Spotlight on New Seasonal and Vitality Menus

The Adelaide Convention Centre has put a spotlight on new flavours and healthy offerings.

Adelaide Convention Centre reinforces Home Ground advantage

Adelaide Venue Management, operators of the award winning Adelaide Convention Centre, have announced they will be investing up to $9.7m to build upon the Centre’s competitive advantage, including construction of an outdoor canopy and cafe court to…

Home Ground Café: Work begins on new dining concept

Fit-out works beginning for the new Home Ground “café court” on the Riverbank Promenade.

Poké SA: On-trend food at DSA 2017

This year’s Destination SA guests were introduced to the hottest new trend in food: Poké bowls!

Cellar Door Fest celebrates biggest year yet

The food and wine festival saw more than 10,000 patrons through its gates over 3 jam-packed days.

RBar opening adds to Riverbank buzz

The opening of the relaunched Regattas Bar (now popularly known as the RBar) has already become a welcome addition to the buzzing Riverbank Precinct, which is being rapidly transformed into the new heart of Adelaide.

Lonely Planet lists South Australia in Top 5 Regions in the World

The Adelaide Convention Centre’s international and interstate conference delegates will be heading to one of the top 5 regions in the world, according to internationally-renowned travel company Lonely Planet.

Knock knock, Santa’s back in the work shop

Legend has it that Santa’s Workshop is the place where all the magic happens before Christmas. Together with the elves, Santa Claus works to create all the toys that will bring joy to all at Christmas. Here…

New Vitality menu

The Adelaide Convention Centre’s new Vitality Menu features items that provide longer lasting energy – fuel for your brain – and improved concentration. Help your delegates stay engaged and get the most out of your event.

Tasting Australia at the Adelaide Convention Centre

The Adelaide Convention Centre will host a special event for the Tasting Australia festival in May, with seven of South Australia’s well-known chefs teaming up with seven of the State’s award-winning winemakers for the Single Sites Dinner.