The Adelaide Convention Centre is proud to present our innovative menu philosophy, Honest Goodness.

Best described as ‘feel good, whole food, made fresh’, this menu was developed by our Executive Chef, Gavin Robertson, in conjunction with leading nutritional experts at the South Australian Health and Medical Research Institute (SAHMRI), the University of Adelaide, and CSIRO, Health & Biosecurity.

A menu where nature is the hero, Honest Goodness is packed with authentic, wholesome ingredients sourced from local sustainable environments. It has an emphasis on minimal intervention foods, the conscious reduction of processed elements, and an unwavering commitment to ‘house-made’.

The result is memorable, restaurant-quality dishes that are not only nutritionally-balanced but full of flavour.

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Video: Honest Goodness Philosophy

“Our team enthusiastically embraced the challenge of creating this menu as public nutrition is important to all of us. We listened to our clients, handpicked the best of regional produce, and engaged with local artisan producers to develop a menu that is not only distinctly South Australian, but full of flavour. It is occasion food, done right… made with passion and served with pride.”
– Gavin Robertson, Executive Chef, Adelaide Convention Centre