Our food wins hearts and honours. We source with care, cook with flair, and serve with professionalism and a feel for your event and the mood of your guests. We call it modern Australian cuisine, but the specifics are up to you.
Menus vary, but standards don’t.
Nighty-eight percent of produce is sourced here in South Australia (we’d be crazy not to) and our preference is for fabulous South Australian wines, some made little more than half an hour from our front door.